Ingredients :
- chicken 1 kg
- onions 1 cup
- green chillies 2
- red chillie powder 2 tsp
- turmeric 1/4 tsp
- coriander powder 2 tbsp
- ginger garlic paste 2 tsp
- garam masala 1 tsp
- coriander leaves 1/2 cup
- oil 4 tbsp
Method :
- Heat oil in a flat and heavy bottomed pan and fry the onions till golden brown.
- Add turmeric, ginger garlic paste, green chillies,red chillie powder, dhania powder and garam masala and fry for a min.
- Now add the chicken peices and salt and mix them well so that masala and oil completely coats the peices.
- Cover it with lid and cook on slow fire till the chicken peices are completely cooked.
- serve hot garnished with coriander leaves.
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