maida – 2 cups
sour curd – 1 cup (whip smooth without lumps)
onions – 2 finely chopped
green chillies – 3 finely chopped
jeera – 1 tsp
cooking soda – 1 tsp
salt to taste
oil for deep frying
1. Sieve maida.mix with sour curd and leave overnight.
2. In the morning add salt, cooking soda, onions, green chillies, and jeera to form a thick batter without lumps as shown.
3. Heat oil in a pan and drop batter into round balls.
4. Fry till golden brown in color and serve hot with chutney.