Ingredients :
maida – 2 cups
sour curd – 1 cup (whip smooth without lumps)
onions – 2 finely chopped
green chillies – 3 finely chopped
jeera – 1 tsp
cooking soda – 1 tsp
salt to taste
oil for deep frying
Preparation :
1. Sieve maida.mix with sour curd and leave overnight.
2. In the morning add salt, cooking soda, onions, green chillies, and jeera to form a thick batter without lumps as shown.
3. Heat oil in a pan and drop batter into round balls.
4. Fry till golden brown in color and serve hot with chutney.
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