1glass Rice
½ glass Tuar dal
½ cup Tamarind paste
¼ cup Carrot
4 Beans
1 Potatoes 1
1 Drum sticks
SAMBAR POWDER
1cup Dhania
½ cup Chana dal
¼ cup Udat dal
4 Mirchi(dried)
1 tbsp Coconut(dried)
1 tsp Menthi
1 tsp Dalchini
2 tsp Cloves
2 tsp Elaichi
- Fry all these ingridients and make the sambar powder to mix in the cooked rice.
Method :
- Cook rice and dal with five glasses of water,salt,turmeric and vegetables. Add tamarind paste and cook for some more time, then add sambar powder.After adding sambar powder.
- Heat oil in a pan, add mustard seeds and asofitida(L.G. hing)with curry leaves and add it to the rice.
- Serve Hot With papad, mixure or chips.
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