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Archive for October, 2009

Gongura Mutton Recipe

Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Gongura is popular in the state of Andhra Pradesh. Gongura is called Puntikura in the Telangana. Gongura Pachadi in Andhra Cuisine is world famous. Other well known recipes made with Gongura as the main ingrdient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp). Here iam sharing the Gongura Mutton Recipe.


Ingredients:

  • 1/2-kg lamb meat
  • 1/2-tsp turmeric powder
  • 10-cloves of garlic
  • 1/2-inch piece of ginger
  • Salt to taste



For the curry:

  • 3-tblsp cooking oil
  • 4-cloves
  • 4-whole green cardamoms
  • 2-bay leaves
  • 1-large cinnamon stick
  • 200gms-gongura leaves
  • 1-large onion thinly chopped
  • 1-stem large curry leaves
  • 4-green chilies
  • coriander Leaves
  • Salt to taste

How to make gongura mutton:

  • Boil the mutton and ginger garlic with some salt in a pressure cooker.
  • Fish out the ginger garlic and make a paste of it and keep aside.
  • Now in a pan heat oil and add all the whole spices.
  • Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  • Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  • Saute till the oil is separated from the mixture.
  • Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
  • Then add water for curry and boil till it thickens
  • Garnish with fresh coriander or mint leaves and serve with rice.


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Gongura Mutton Recipe

Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Gongura is popular in the state of Andhra Pradesh. Gongura is called Puntikura in the Telangana. Gongura Pachadi in Andhra Cuisine is world famous. Other well known recipes made with Gongura as the main ingrdient are Gongura Pappu (Lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp). Here iam sharing the Gongura Mutton Recipe.

Ingredients:

  • 1/2-kg lamb meat
  • 1/2-tsp turmeric powder
  • 10-cloves of garlic
  • 1/2-inch piece of ginger
  • Salt to taste

For the curry:

  • 3-tblsp cooking oil
  • 4-cloves
  • 4-whole green cardamoms
  • 2-bay leaves
  • 1-large cinnamon stick
  • 200gms-gongura leaves
  • 1-large onion thinly chopped
  • 1-stem large curry leaves
  • 4-green chilies
  • coriander Leaves
  • Salt to taste

How to make gongura mutton:

  • Boil the mutton and ginger garlic with some salt in a pressure cooker.
  • Fish out the ginger garlic and make a paste of it and keep aside.
  • Now in a pan heat oil and add all the whole spices.
  • Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  • Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  • Saute till the oil is separated from the mixture.
  • Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
  • Then add water for curry and boil till it thickens
  • Garnish with fresh coriander or mint leaves and serve with rice.

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Sponge Cake

Sponge Cake

Ingrediants :

  • Maida – 115gms
  • Sugar – 115gms
  • Butter – 60gms
  • Eggs – 2
  • Baking powder – ¼ tsp
  • Vanilla essence – 1sp
  • Milk – 2sp

Method :

  • Seive maida & baking powder.Beat powdered sugar & butter. Beat the egg & add essence to it.
  • Now add all the ingredients one after the other and beat, if necessary add milk to it.
  • Bake in microwave oven at 190 degrees for about 20mts.
  • The more you beat the more soft the cake.

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Sponge Cake


Ingrediants :

  • Maida – 115gms
  • Sugar – 115gms
  • Butter – 60gms
  • Eggs – 2
  • Baking powder – ¼ tsp
  • Vanilla essence – 1sp
  • Milk – 2sp

Method :

  • Seive maida & baking powder.Beat powdered sugar & butter. Beat the egg & add essence to it.
  • Now add all the ingredients one after the other and beat, if necessary add milk to it.
  • Bake in microwave oven at 190 degrees for about 20mts.
  • The more you beat the more soft the cake.

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Sponge Cake


Ingrediants :

  • Maida – 115gms
  • Sugar – 115gms
  • Butter – 60gms
  • Eggs – 2
  • Baking powder – ¼ tsp
  • Vanilla essence – 1sp
  • Milk – 2sp

Method :

  • Seive maida & baking powder.Beat powdered sugar & butter. Beat the egg & add essence to it.
  • Now add all the ingredients one after the other and beat, if necessary add milk to it.
  • Bake in microwave oven at 190 degrees for about 20mts.
  • The more you beat the more soft the cake.

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Egg Fry

simple-egg-roast

Ingredients :

Eggs 2 nos
Turmeric powder 1/4 tsp
Chilli Powder 1/2 tsp
Coriander Powder 1/4 tsp
Oil 2 tsp
Salt to taste

Method :

1. Boil eggs until done, cut in to 2 pieces.

2. Pour oil into a pan and add turmeric powder, chilli powder and coriander powder along with salt on a low flame.

3. Fry for half a minute and add the boiled eggs to this and fry for another minute. Then ready to serve in a plate.

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Egg Fry

Ingredients :


Eggs 2 nos
Turmeric powder 1/4 tsp
Chilli Powder 1/2 tsp
Coriander Powder 1/4 tsp
Oil 2 tsp
Salt to taste


Method :


1. Boil eggs until done, cut in to 2 pieces.


2. Pour oil into a pan and add turmeric powder, chilli powder and coriander powder along with salt on a low flame.


3. Fry for half a minute and add the boiled eggs to this and fry for another minute. Then ready to serve in a plate

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