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Archive for the ‘Cakes’ Category

Sponge Cake

Sponge Cake

Ingrediants :

  • Maida – 115gms
  • Sugar – 115gms
  • Butter – 60gms
  • Eggs – 2
  • Baking powder – ¼ tsp
  • Vanilla essence – 1sp
  • Milk – 2sp

Method :

  • Seive maida & baking powder.Beat powdered sugar & butter. Beat the egg & add essence to it.
  • Now add all the ingredients one after the other and beat, if necessary add milk to it.
  • Bake in microwave oven at 190 degrees for about 20mts.
  • The more you beat the more soft the cake.

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Sponge Cake


Ingrediants :

  • Maida – 115gms
  • Sugar – 115gms
  • Butter – 60gms
  • Eggs – 2
  • Baking powder – ¼ tsp
  • Vanilla essence – 1sp
  • Milk – 2sp

Method :

  • Seive maida & baking powder.Beat powdered sugar & butter. Beat the egg & add essence to it.
  • Now add all the ingredients one after the other and beat, if necessary add milk to it.
  • Bake in microwave oven at 190 degrees for about 20mts.
  • The more you beat the more soft the cake.

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Sponge Cake


Ingrediants :

  • Maida – 115gms
  • Sugar – 115gms
  • Butter – 60gms
  • Eggs – 2
  • Baking powder – ¼ tsp
  • Vanilla essence – 1sp
  • Milk – 2sp

Method :

  • Seive maida & baking powder.Beat powdered sugar & butter. Beat the egg & add essence to it.
  • Now add all the ingredients one after the other and beat, if necessary add milk to it.
  • Bake in microwave oven at 190 degrees for about 20mts.
  • The more you beat the more soft the cake.

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Chocolate Cake Eggless

Chocolate Cake

Ingredients:

  • 200 gms Maida
  • 1 tsp Baking powder
  • 1/2 tsp Sodium bicarbonate
  • 1 cup curd
  • 50 gms Suji (semolina)
  • 100 gms butter
  • 200 gms powdered Sugar
  • 50 gms Condensed Milk
  • 3 tbsp Coco powder
  • 1 cup Milk

Method:

  • Seive maida and baking powder, soda and coco powder.
  • Mix well curd with suji and keep aside for 10 min.
  • Beat butter, sugar and condensed milk.
  • Add suji and curd mixture.
  • Add maida, baking powder, soda and coco powder.
  • Add milk to make fine paste.
  • Bake in a greased tin at 180c for 55 min or microwave for 7 min on high.

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Chocolate Cake Eggless


Ingredients:

  • 200 gms Maida
  • 1 tsp Baking powder
  • 1/2 tsp Sodium bicarbonate
  • 1 cup curd
  • 50 gms Suji (semolina)
  • 100 gms butter
  • 200 gms powdered Sugar
  • 50 gms Condensed Milk
  • 3 tbsp Coco powder
  • 1 cup Milk



Method:

  • Seive maida and baking powder, soda and coco powder.
  • Mix well curd with suji and keep aside for 10 min.
  • Beat butter, sugar and condensed milk.
  • Add suji and curd mixture.
  • Add maida, baking powder, soda and coco powder.
  • Add milk to make fine paste.
  • Bake in a greased tin at 180c for 55 min or microwave for 7 min on high.

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Chocolate Cake Eggless


Ingredients:

  • 200 gms Maida
  • 1 tsp Baking powder
  • 1/2 tsp Sodium bicarbonate
  • 1 cup curd
  • 50 gms Suji (semolina)
  • 100 gms butter
  • 200 gms powdered Sugar
  • 50 gms Condensed Milk
  • 3 tbsp Coco powder
  • 1 cup Milk

Method:

  • Seive maida and baking powder, soda and coco powder.
  • Mix well curd with suji and keep aside for 10 min.
  • Beat butter, sugar and condensed milk.
  • Add suji and curd mixture.
  • Add maida, baking powder, soda and coco powder.
  • Add milk to make fine paste.
  • Bake in a greased tin at 180c for 55 min or microwave for 7 min on high.

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Golden Pudding


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