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Garam Masala Powder

Ingrediants :

1 cup – Dhania (daniyallu)
1/2 cup -Saunf (sompu)
3 – Red Chillies
1 tsp – Pepper corns (meriyallu)
8 – Clove (Lavangam)
1 2 – piece Cinnamon (Dalchina Chakka)
7 nos – Cardamom (elaichi)
1 tsp – Fenugreek seeds (menthulu)
1 tsp – Mustard seeds (Avallu)
2 tsp – Turmeric powdermasala

Method :

Fry dhania separately.
Fry rest of the ingredients excepting mustard and turmeric powder.
Powder everything finely and store in air tight containers.

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