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Ingredients:

  1. 1 cup Chana Dal
  2. 1 cup Urad Dal
  3. 2 cups Corriander seeds
  4. 1 cup Cumin seeds
  5. 1 1/2 cups Dry red chillies
  6. 1/2 cup Curry leaves
  7. 1 1/4 cup Grated dry coconut
  8. 1/4 cup Salt
  9. 100 gms Tamarind

( Cup = standard cup measure)

Method:

Roast each ingredient separately with little oil till they are brown and are fragrant (Chana dal to Dry coconut) Cut Tamarind into small bits and heat in a pan on low flame. When it becomes soft, add this to the roasted ingredients and salt and grind to a fine powder. Store in a air tight container and use as required.

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Ingredients:

  1. 1 cup Chana Dal
  2. 1 cup Urad Dal
  3. 2 cups Corriander seeds
  4. 1 cup Cumin seeds
  5. 1 1/2 cups Dry red chillies
  6. 1/2 cup Curry leaves
  7. 1 1/4 cup Grated dry coconut
  8. 1/4 cup Salt
  9. 100 gms Tamarind



( Cup = standard cup measure)


Method:


Roast each ingredient separately with little oil till they are brown and are fragrant (Chana dal to Dry coconut) Cut Tamarind into small bits and heat in a pan on low flame. When it becomes soft, add this to the roasted ingredients and salt and grind to a fine powder. Store in a air tight container and use as required.

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Ingrediants :

1glass Rice
½ glass Tuar dal
½ cup Tamarind paste
¼ cup Carrot
4 Beans
1 Potatoes 1
1 Drum sticks

SAMBAR POWDER

1cup Dhania
½ cup Chana dal
¼ cup Udat dal
4 Mirchi(dried)
1 tbsp Coconut(dried)
1 tsp Menthi
1 tsp Dalchini
2 tsp Cloves
2 tsp Elaichi

  • Fry all these ingridients and make the sambar powder to mix in the cooked rice.

Method :

  • Cook rice and dal with five glasses of water,salt,turmeric and vegetables. Add tamarind paste and cook for some more time, then add sambar powder.After adding sambar powder.
  • Heat oil in a pan, add mustard seeds and asofitida(L.G. hing)with curry leaves and add it to the rice.
  • Serve Hot With papad, mixure or chips.

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Ingrediants :


1glass Rice
½ glass Tuar dal
½ cup Tamarind paste
¼ cup Carrot
4 Beans
1 Potatoes 1
1 Drum sticks


SAMBAR POWDER


1cup Dhania
½ cup Chana dal
¼ cup Udat dal
4 Mirchi(dried)
1 tbsp Coconut(dried)
1 tsp Menthi
1 tsp Dalchini
2 tsp Cloves
2 tsp Elaichi

  • Fry all these ingridients and make the sambar powder to mix in the cooked rice.



Method :

  • Cook rice and dal with five glasses of water,salt,turmeric and vegetables. Add tamarind paste and cook for some more time, then add sambar powder.After adding sambar powder.
  • Heat oil in a pan, add mustard seeds and asofitida(L.G. hing)with curry leaves and add it to the rice.
  • Serve Hot With papad, mixure or chips.

Read Full Post »