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Archive for the ‘Recipe-ANDHRA-PULIHORA’ Category


Andhra Pulihora tastes different from Tamilian or Kannada puliyogare.
Pulihora is made for almost all Andhra festivals, weddings, and poojas. When we were kids, Pulihora and Daddojanam (curd rice) always travelled with us on train journeys.
Ingredients :

Rice
1cup
Bengal gram dal
1/4cup
Turmeric powder
1/4tsp
Thick Tamarind pulp
1/2cup
Curry leaves
12
Urad Dal (Black gram dal)
2tsp
Mustard
1/2tsp
Cashew nuts
1tbs
Split Red chillies
2nos
Split Green chillies
2nos
Asafeotida
a pinch
Ginger
1 piece
Oil
4tbs
Salt
to taste
Preparation Method:
Wash the rice and dal and cook it together with enough water (don’t overcook). Spread the rice into a vessel and sprinkle turmeric powder, 2tbs oil, salt, tamarind pulp and 7-8 curry leaves.
Heat oil in a deep frying pan and add urad dal, mustard seeds and cashew nuts. When the seeds begin to crackle, add ginger, red chillies, green chillies, asafeotida and the remaining curry leaves. Fry for a while, remove from fire and add it to the rice. Sprinkle sesame powder, mix thoroughly and cover with a lid for an hour.
Pulihora Ready to serve and eat….
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