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Archive for the ‘Snacks_and_Tiffins’ Category

 Spicy potato Chips 
 
Ingredients

2 Potatoes
1/2 tbs Red Chilli Powder
Salt according to taste
oil 

Method:
 
Peel the skin of potato and wash them properly.
Cut into thin slices of large sizes .
Wash the slices in water and dry them on a napkin.
Heat the oil, deep fry the potato slices and serve hot.
Then put this dry potato slices in a bowl and sprinkle red chilli powder and little salt to it.
Now, hot potato chips are ready to eat.


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Corn Soup

Ingrediants :
1 cup American corn
1 cup Peas
1 tsp Sugar 1 tsp.
1 bunch Spring onions(Chopped)
1 no Red pepper(chopped)
1/2 cup Sour Cream
3 tbsp Mint leaves(chopped)
Few Cabbage leaves to serve in.
Pepper to taste
Salt to taste

Method :
Wash and boil the corn till it is soft, drain water and set aside. Boil the peas in water add salt and a pinch of sugar, and cook till soft. Drain the water and keep aside. Mix all the ingredients, peas corn in a bowl and mix well with spoon. Sprinkle salt and pepper on it. Serve chilled in cabbage leaves.

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Ingrediants :
1 cup American corn
1 cup Peas
1 tsp Sugar 1 tsp.
1 bunch Spring onions(Chopped)
1 no Red pepper(chopped)
1/2 cup Sour Cream
3 tbsp Mint leaves(chopped)
Few Cabbage leaves to serve in.
Pepper to taste
Salt to taste
Method :
Wash and boil the corn till it is soft, drain water and set aside. Boil the peas in water add salt and a pinch of sugar, and cook till soft. Drain the water and keep aside. Mix all the ingredients, peas corn in a bowl and mix well with spoon. Sprinkle salt and pepper on it. Serve chilled in cabbage leaves.
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Corn Soup

Ingrediants :

1 cup American corn
1 cup Peas
1 tsp Sugar 1 tsp.
1 bunch Spring onions(Chopped)
1 no Red pepper(chopped)
1/2 cup Sour Cream
3 tbsp Mint leaves(chopped)
Few Cabbage leaves to serve in.
Pepper to taste
Salt to taste

Method :

Wash and boil the corn till it is soft, drain water and set aside. Boil the peas in water add salt and a pinch of sugar, and cook till soft. Drain the water and keep aside. Mix all the ingredients, peas corn in a bowl and mix well with spoon. Sprinkle salt and pepper on it. Serve chilled in cabbage leaves.

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Pav Bhaji

PavBhaji

Ingredients :

  • 1 large onion chopped finely
  • 1 tsp ginger, minced
  • 1 tsp minced garlic
  • 2 green chillies slit lengthwise
  • 1 bell pepper, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cup each of each of these vegetables, finely diced and boiled green beans, carrots, cauliflower
  • 1 cup boiled and peeled potatoes
  • 1/2 cup boiled green peas
  • 3 tsp pav bhaji masala
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/2 tsp lemon juice
  • 2 buns (called pavs)

Method :

  • Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
  • Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 mins.
  • Mash the vegetables till they are little pulpy.
  • Add lemon juice and serve with toasted buns or other bread.

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Pav Bhaji


Ingredients :

  • 1 large onion chopped finely
  • 1 tsp ginger, minced
  • 1 tsp minced garlic
  • 2 green chillies slit lengthwise
  • 1 bell pepper, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cup each of each of these vegetables, finely diced and boiled green beans, carrots, cauliflower
  • 1 cup boiled and peeled potatoes
  • 1/2 cup boiled green peas
  • 3 tsp pav bhaji masala
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/2 tsp lemon juice
  • 2 buns (called pavs)



Method :

  • Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
  • Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 mins.
  • Mash the vegetables till they are little pulpy.
  • Add lemon juice and serve with toasted buns or other bread.

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Pav Bhaji


Ingredients :

  • 1 large onion chopped finely
  • 1 tsp ginger, minced
  • 1 tsp minced garlic
  • 2 green chillies slit lengthwise
  • 1 bell pepper, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cup each of each of these vegetables, finely diced and boiled green beans, carrots, cauliflower
  • 1 cup boiled and peeled potatoes
  • 1/2 cup boiled green peas
  • 3 tsp pav bhaji masala
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/2 tsp lemon juice
  • 2 buns (called pavs)

Method :

  • Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
  • Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 mins.
  • Mash the vegetables till they are little pulpy.
  • Add lemon juice and serve with toasted buns or other bread.

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