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Ingredients:  

Meal maker 1 cup
Tomato 5
onion number 2
green chilli  5
coriander powder 2 tps
cumin powder 1tps
ginger garlic paste 1  tps
musturd 1tps
cumin seeds 1tps
curry leaves
coriander leaves
red chilli powder to taste
salt to taste 1
turmaric tsp 1
oil   



Method: 

  1. Boil water and add meal maker to boiled water soak it for 15 min. 
  2. sqeez the water from meal maker 
  3. Add oil to the pan add musturd and cumin seeds, add choped onions green chillies and curry leaves fry it then onions turns to brown color, add ginger garlic paste.
  4. Now add tomatoes and salt let tomotoes cook for 10 min so that all the tomatoes will get smash. 
  5. After that add coriander powder, cumin powder,turmeric powder, redchilli powder mix it well with tomotoes and add fried meal maker and add some water, let it cook another 10 min,add coriander leaves.    
Ingredients:  

Meal maker 1 cup
Tomato 5
onion number 2
green chilli  5
coriander powder 2 tps
cumin powder 1tps
ginger garlic paste 1  tps
musturd 1tps
cumin seeds 1tps
curry leaves
coriander leaves
red chilli powder to taste
salt to taste 1
turmaric tsp 1
oil   



Method: 

  1. Boil water and add meal maker to boiled water soak it for 15 min. 
  2. sqeez the water from meal maker 
  3. Add oil to the pan add musturd and cumin seeds, add choped onions green chillies and curry leaves fry it then onions turns to brown color, add ginger garlic paste.
  4. Now add tomatoes and salt let tomotoes cook for 10 min so that all the tomatoes will get smash. 
  5. After that add coriander powder, cumin powder,turmeric powder, redchilli powder mix it well with tomotoes and add fried meal maker and add some water, let it cook another 10 min,add coriander leaves.    
 Spicy potato Chips 
 
Ingredients

2 Potatoes
1/2 tbs Red Chilli Powder
Salt according to taste
oil 

Method:
 
Peel the skin of potato and wash them properly.
Cut into thin slices of large sizes .
Wash the slices in water and dry them on a napkin.
Heat the oil, deep fry the potato slices and serve hot.
Then put this dry potato slices in a bowl and sprinkle red chilli powder and little salt to it.
Now, hot potato chips are ready to eat.


 Spicy potato Chips 
 
Ingredients

2 Potatoes
1/2 tbs Red Chilli Powder
Salt according to taste
oil 

Method:
 
Peel the skin of potato and wash them properly.
Cut into thin slices of large sizes .
Wash the slices in water and dry them on a napkin.
Heat the oil, deep fry the potato slices and serve hot.
Then put this dry potato slices in a bowl and sprinkle red chilli powder and little salt to it.
Now, hot potato chips are ready to eat.


Rose Cookies

INGREDIENTS

Rice flour – 1 cup
Maida/plain flour – 1/2 cup
Milk – as required
Sugar powder – 4 tbsps
Cardamom powder- 1 pinch
Oil – for frying


Preparation time: 15 minutes
Cooking time: 30 minutes

Method

Add a little of the Maida flour, rice flour. Keep stirring and adding everything slowly. Add in ½ to 1 tsp. baking powder at this time. Add sugur powder. The mixture should be a thick but pouring consistency. Keep aside.Heat oil in a deep-frying pan. Then place the rose cookie mould in the pan holding the handle so that the mould gets really heated. 



 


Take out the mould and the excess oil and dip it into the batter.Then put it back into the hot oil. The batter will come out in the pan in the mould shape. Fry till golden brown.

Rose Cookies

INGREDIENTS

Rice flour – 1 cup
Maida/plain flour – 1/2 cup
Milk – as required
Sugar powder – 4 tbsps
Cardamom powder- 1 pinch
Oil – for frying


Preparation time: 15 minutes
Cooking time: 30 minutes

Method

Add a little of the Maida flour, rice flour. Keep stirring and adding everything slowly. Add in ½ to 1 tsp. baking powder at this time. Add sugur powder. The mixture should be a thick but pouring consistency. Keep aside.Heat oil in a deep-frying pan. Then place the rose cookie mould in the pan holding the handle so that the mould gets really heated. 



 


Take out the mould and the excess oil and dip it into the batter.Then put it back into the hot oil. The batter will come out in the pan in the mould shape. Fry till golden brown.