Tandoori chicken is one of India’s most popular dishes. The spice mixture gives this crisp nice taste to the chicken. All of its work goes into how we marinate and how we cook them, in the restaurants in Hyderabad famous
Ingredients :
Chicken (drumsticks) – 6 (make horizontal slits on the chicken pieces)
Yogurt(curd) – 2cups
Ginger-garlic paste – 11/2 tbsp
Red chili powder – 2tbsp
Garam masala – 2tbsp
Coriander powder – 1tbsp
Cumin powder – 1tbsp
Red food colour – pinch
Lime juice – 1tbsp
Oil
Method :
1. Clean and wash the chicken and cut slits horizontally.
2. In a bowl add the clean chicken and mix all the ingredients till blended well into the chicken.
3. Cover the bowl and refrigerate it for 4 hours.
4. Now preheat the oven to 350F and grease the pan with oil.
5. Place the chicken drumsticks on the pan and place them in the oven for 40-45mins till the chicken is cooked and crisp outside.
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